One of the most overlooked modern day inventions known to man right now is the non-stick surface. Developed in the early half of the 20th century, it helped millions of kitchens in the world over.

The invention of non-stick surfaces was pure luck, but this lucky break gave us a gift. It made our cooking lives much easier and our food look better as well.

Even then, there’s still a lot of people who are skeptical of their kitchenware with non-stick coating. Rumors say that it can be a health risk, but are they right?

In this guide, we’ll talk about the benefits of food grade coating in your life.

How does it help with your kitchen needs? Is non-stick coating safe? What are its benefits?

Let’s find out.

Is Non-Stick Coating Safe?

When it comes to non stick cookware, the question always harkens back to its general safety. This is due to the chemical called perfluorooctanoic acid or PFOA. Until 2013, pots and pans treated with PFOA burnt at high temperatures but still leave traces of the chemical.

To be specific, the problem comes from the food grade coating undergoing heat. This goes at more than 600 Degrees Fahrenheit or around 315 Degrees Celsius.

PTFE, the main chemical used for non-stick cookware, used to have PFOA as its emulsifier. Once it undergoes at this level of heat, the fumes become dangerous to the user.

Different studies into the chemical links PFOA to a number of possible adverse health conditions. This includes:

  • Thyroid disorders
  • Testicular cancer
  • Liver problems
  • Infertility
  • Birth defects
  • Chronic kidney disorders

While food grade coating is not a significant source of PFOA, this did not stop people from asking. Is non-stick coating safe? The answer is a resounding yes.

The US Environmental and Protection Agency or EPA pushed to eliminate PFOA. As early as 2013, many companies who use food grade coating don’t use PFOA in their products at all.

In addition, it is unlikely that normal cookware can reach 600F. Even with added oil, the smoke point of most oils goes at 400F. This means you will burn everything before the fumes even reach such a point.

Benefits of Food Grade Coating

Now that we know how safe non-stick coating is, we need to see the benefits of cookware with the material added.

Knowing the benefits of non-stick coating can help you understand your cookware. It will also help you take better advantage of the things it can do.

There are many different health benefits to using food grade coating. Here’s some of them.

1. Cooking Without Oil

The food-grade coating is a game-changer when it comes to cooking. This coating enables you to cook your favorite recipes without adding any oil, ensuring that your food is healthy and nutritious. The non-stick surface of the cookware has microscopic grooves that prevent food particles from sticking, making it possible to cook food without fat. Using oils such as vegetable oil or butter can contribute to various health issues, including obesity and heart attacks, which is where a fruit pesticide tester comes in handy. Reducing calories in your food is essential from a nutritional perspective and is a great option for individuals who are trying to lose weight.

2. Easy to Clean and Dry

Another good thing about food grade coating is that it’s easy to clean. With the surface being easy to glide, soap and water should be enough to remove any excess food particles. Even burnt food should be simple enough with some elbow grease.

If there are food particles that burnt into the surface, hot water should be enough to remove it. Give it a gentle scrub with a soft sponge and dishwashing liquid and you’re good to go.

3. Scratch Resistant Coating

Is non-stick coating safe from scratches? Solid food grade coating will now show damages for a long time. Even then, you would want to use the right utensils for your wares.

When it comes to utensils, you would also want to use ladles and spoons with a food grade coating on them. Using cast iron, stainless steel or metallic utensils can put undue damage to the surface of the coating. This can result in chips and surface scratches.

If the surface receives scratches, it exposes the metallic underside. This then damages the cookware, reducing the effectiveness of the food grade coating.

4. Stylish and Appealing

The main problem with cast iron pots and pans, together with stainless material, is their lack of appeal. Many cast iron products are unappealing and fit better in older settings. This is not the case with products using food grade coating.

Is non-stick coating safe for non-cookware? Yes, not only is it safe, but it also looks good. The matte finish gives it a greyish black look that looks elegant in storage.

This color complements any modern kitchen. It makes everything look stylish and easy to the touch.

5. Better Heat Distribution

When it comes to food, the advantage of food grade coating goes beyond its lack of need for oil. It extends to the heat distribution of the material itself.

Non-stick coating transfers heat with better distribution across its surface. This is vital during cooking. It can prevent uneven areas in the food and reduce your chances of burning food.

Even cooking allows for faster cooking as well. With food grade coating, you get to finish faster and save more money on cooking fuel.

Why You Need Non-Stick Coating

Non-stick coating is a safe and useful product that gives your cookware and appliances a good surface to work on. Is non-stick coating safe? Not only is it safe, but it also has different benefits to your health as well.

If you understand the value of non-stick polymers and want to go beyond food grade coating for your cookware, you need experts in the field.

That’s where we come in.

We provide superior products in both engineering and research. From stamping and fabrication to Teflon and food grade coating, find the right components for you.

Talk to us today. Find the components that would lead to your success now.